In the oven, on the stovetop, over the campfire
From Asian delicacies made in cast iron pots during the 6th century to the cowboys who always had their trusty cast iron pans with them in the late 1800s, for centuries households have relied on cast iron cookware to help create their favorite recipes.
At Smith & Clark™, we celebrate the durability and versatility of trusted cast iron cookware. Smith & Clark™ was created to introduce the endless possibilities of cast iron to the modern household. We believe that cast iron cookware is fundamental for any chef, whether you cook at home for the family or run a Michelin star kitchen.
Aside from the sheer strength of the cookware, there are countless benefits to using cast iron regularly. Our goal is to introduce those benefits into every kitchen.